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The Art of Fermentation - Sandor Ellix Katz (Chapterized)
magnet:?xt=urn:btih:977AED090A67467F37C03473A3243753A8D3F609&dn=The Art of Fermentation - Sandor Ellix Katz (Chapterized)
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文件列表详情
977AED090A67467F37C03473A3243753A8D3F609
infohash:
17
文件数量
559.32 MB
文件大小
2014-7-1 16:40
创建日期
2024-11-27 17:27
最后访问
相关分词
The
Art
of
Fermentation
-
Sandor
Ellix
Katz
Chapterized
00 Introduction.mp3 13.72 MB
01 Fermentation as a Coevolutionary Force.mp3 21.37 MB
02 Practical Benefits of Fermentation.mp3 28.18 MB
03 Basic Concepts and Equipment.mp3 41.55 MB
04 Fermenting Sugars into Alcohol - Meads, Wines, and Ciders.mp3 33.29 MB
05 Fermenting Vegetables (and Some Fruits Too).mp3 69.26 MB
06 Fermenting Sour Tonic Beverages.mp3 43.42 MB
07 Fermenting Milk.mp3 38.77 MB
08 Fermenting Grains and Starchy Tubers.mp3 48.84 MB
09 Fermenting Beers and Other Grain-based Alcoholic Beverages.mp3 40.37 MB
10 Growing Mold Cultures.mp3 37.89 MB
11 Fermenting Beans, Seeds, and Nuts.mp3 37.63 MB
12 Fermenting Meat, Fish, and Eggs.mp3 41.85 MB
13 Considerations for Commercial Enterprises.mp3 22.25 MB
14 Non-Food Applications of Fermentation.mp3 36.19 MB
15 Epilogue - A Cultural Revivalist Manifesto.mp3 3.1 MB
cover.jpg 1.64 MB
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