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Top Chef University
magnet:?xt=urn:btih:05b0b739162e032203208e14dec4f74d5077be86&dn=Top Chef University
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05b0b739162e032203208e14dec4f74d5077be86
infohash:
220
文件数量
18.11 GB
文件大小
2016-12-19 16:49
创建日期
2024-6-13 02:47
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相关分词
Top
Chef
University
02 - Stocks, Soups, Sauces & Salads/3.Sauces/06- The 5 Mother Sauces.flv 198.13 MB
01 - Getting Started/1.The basics/02-Kitchen Set-Up.flv 29.77 MB
01 - Getting Started/1.The basics/03-Kitchen Set-Up 2.flv 30.47 MB
01 - Getting Started/1.The basics/04-Introduction to knives.flv 36.86 MB
01 - Getting Started/1.The basics/05-Cookware.flv 27.24 MB
01 - Getting Started/1.The basics/06-Tools and utensils.flv 33.72 MB
01 - Getting Started/1.The basics/07-Kitchen Equipment.flv 22.69 MB
01 - Getting Started/2.Techniques/01-Introduction to knife skills.flv 26.1 MB
01 - Getting Started/2.Techniques/02-Working with onion and garlic.flv 48.37 MB
01 - Getting Started/2.Techniques/03-Mire poix- Carrots, Onion and Celery.flv 41.05 MB
01 - Getting Started/2.Techniques/04-Specialty Vegetables I.flv 37.47 MB
01 - Getting Started/2.Techniques/05-Specialty Vegetables II.flv 39.23 MB
01 - Getting Started/2.Techniques/06-Specialty Vegetables III.flv 38.4 MB
01 - Getting Started/2.Techniques/07-Lettuce Principles 101.flv 44.87 MB
01 - Getting Started/2.Techniques/08-Al about Herbs.flv 57.04 MB
01 - Getting Started/2.Techniques/09-Introduction to Spices.flv 46.06 MB
01 - Getting Started/2.Techniques/10-Working with citrus.flv 57.89 MB
01 - Getting Started/2.Techniques/11-Specialty fruits I .flv 47.26 MB
01 - Getting Started/2.Techniques/12-Specialty fruits II.flv 62.7 MB
02 - Stocks, Soups, Sauces & Salads/1.Stocks/1- How to make a basic stock.flv 87.11 MB
02 - Stocks, Soups, Sauces & Salads/1.Stocks/2- Different Types of Stocks.flv 80.44 MB
02 - Stocks, Soups, Sauces & Salads/1.Stocks/3- Beyond Stocks.flv 24.34 MB
02 - Stocks, Soups, Sauces & Salads/2.Soups/1-Clear Soup_ Chicken Noodle.flv 68.69 MB
02 - Stocks, Soups, Sauces & Salads/2.Soups/2. Cream-Based soup_ Potato-Leek.flv 106.05 MB
02 - Stocks, Soups, Sauces & Salads/2.Soups/3. Pureed Soup_ Roasted Tomato.flv 82.99 MB
02 - Stocks, Soups, Sauces & Salads/2.Soups/4. Chilled Soup_ Spicy Gazpacho.flv 57.33 MB
02 - Stocks, Soups, Sauces & Salads/3.Sauces/01-Introduction to Vinaigrettes.flv 96.7 MB
02 - Stocks, Soups, Sauces & Salads/3.Sauces/02-Homemade Mayonnaise and Dressing.flv 101.41 MB
02 - Stocks, Soups, Sauces & Salads/3.Sauces/03-Raw Sauce- Chimichurri with Seared Strip Steak.flv 69.63 MB
02 - Stocks, Soups, Sauces & Salads/3.Sauces/04- Introduction to Marinades - Asian Beef Marinade.flv 121.52 MB
02 - Stocks, Soups, Sauces & Salads/3.Sauces/05- Pan Sauces 101- Three Cooked, Pan-Sauces.flv 131.5 MB
01 - Getting Started/1.The basics/01-Organization.flv 30.68 MB
02 - Stocks, Soups, Sauces & Salads/3.Sauces/07- Pureed Sauces.flv 105.98 MB
02 - Stocks, Soups, Sauces & Salads/4.Raw/01-Raw-Crudite Platter, Hummus, Bagna Cauda.flv 67.57 MB
02 - Stocks, Soups, Sauces & Salads/4.Raw/02-Composed Salad- Salad Nicoise.flv 146.2 MB
02 - Stocks, Soups, Sauces & Salads/4.Raw/03- Chopped Salad- Classic Cobb.flv 77.77 MB
02 - Stocks, Soups, Sauces & Salads/4.Raw/04-Tossed Salad- Caesars salad.flv 92.57 MB
02 - Stocks, Soups, Sauces & Salads/4.Raw/05-Salads- Classic French- Frisee Aux Lardon.flv 78.94 MB
02 - Stocks, Soups, Sauces & Salads/4.Raw/06- Sans Lettuce - Spicy Southwest Salad.flv 139.3 MB
02 - Stocks, Soups, Sauces & Salads/4.Raw/07- Coleslaw Basics - Creamy vs Vinaigrette.flv 108.03 MB
02 - Stocks, Soups, Sauces & Salads/4.Raw/08- A lighter dressing_ Carrot-Ginger dressing.flv 57.51 MB
03 - Cooking Techniques I Saute, Boil, Grill/1. Sauteing/01- Principles of Sauteing.flv 50.39 MB
03 - Cooking Techniques I Saute, Boil, Grill/1. Sauteing/02- Sauteing Veggies.flv 101.48 MB
03 - Cooking Techniques I Saute, Boil, Grill/1. Sauteing/03- Sauteing Meat- Bone-in vs Boneless.flv 66.17 MB
03 - Cooking Techniques I Saute, Boil, Grill/2. Boiling, Steaming and Poaching/01-Principles of Boiling - Shrimp Boil.flv 41.9 MB
03 - Cooking Techniques I Saute, Boil, Grill/2. Boiling, Steaming and Poaching/02-Boiling and Steaming Greens.flv 48.56 MB
03 - Cooking Techniques I Saute, Boil, Grill/2. Boiling, Steaming and Poaching/03-Boiling and Steaming Root Vegetables- Potatoes.flv 60.75 MB
03 - Cooking Techniques I Saute, Boil, Grill/2. Boiling, Steaming and Poaching/04-Blanching, Concasse and Ice Baths.flv 52.57 MB
03 - Cooking Techniques I Saute, Boil, Grill/2. Boiling, Steaming and Poaching/05-Principles of Steaming - Baby Bok Choy.flv 58.27 MB
03 - Cooking Techniques I Saute, Boil, Grill/2. Boiling, Steaming and Poaching/06- Steamed Mussels with White Wine and Shallots.flv 45.8 MB
03 - Cooking Techniques I Saute, Boil, Grill/2. Boiling, Steaming and Poaching/07-Principles of Poaching_ Poaching - Court Bouillon.flv 46.65 MB
03 - Cooking Techniques I Saute, Boil, Grill/2. Boiling, Steaming and Poaching/08-Perfect Poached Shrimp with Quick Cocktail Sauce.flv 83.25 MB
03 - Cooking Techniques I Saute, Boil, Grill/2. Boiling, Steaming and Poaching/09- Poaching fruit- Port Wine Pached Pears.flv 57.43 MB
03 - Cooking Techniques I Saute, Boil, Grill/3.Grilling/01-Principles of grilling_ Grilled Ribeyes.flv 54.89 MB
03 - Cooking Techniques I Saute, Boil, Grill/3.Grilling/02-Grilled Baby Back Ribs.flv 65.01 MB
03 - Cooking Techniques I Saute, Boil, Grill/3.Grilling/03-Grilled Summer Vegetables_ Vegetable Skewers.flv 83.17 MB
03 - Cooking Techniques I Saute, Boil, Grill/3.Grilling/04-Bone-in Grilling_ Teriyaki Chicken Pieces.flv 115.62 MB
03 - Cooking Techniques I Saute, Boil, Grill/3.Grilling/05- Grilling Seafood_ Shrimp, Scallops, Clams, Whole Fish.flv 154.3 MB
04 - Cooking Techniques II_ Roast, Braise, Fry, Confit/1. Roasting/01-Principles of Roasting - Perfect Roast Chicken.flv 137.08 MB
04 - Cooking Techniques II_ Roast, Braise, Fry, Confit/1. Roasting/02- Larger Cuts - Standing Rib Roast.flv 90.03 MB
04 - Cooking Techniques II_ Roast, Braise, Fry, Confit/1. Roasting/03-Smaller Cuts - Pan-Roasted Rack of Lamb.flv 69.86 MB
04 - Cooking Techniques II_ Roast, Braise, Fry, Confit/1. Roasting/04- Whole Roasted Fish with Fennel, Olives and Thyme.flv 112.94 MB
04 - Cooking Techniques II_ Roast, Braise, Fry, Confit/1. Roasting/05-Roasted Vegetables - Parmesan Broccoli, Carrots, Parsnips with Goat Cheese and Honey.flv 87.14 MB
04 - Cooking Techniques II_ Roast, Braise, Fry, Confit/2. Braising and Stews/01-Principles of Braising - Red Wine Braised Short Ribs.flv 134.13 MB
04 - Cooking Techniques II_ Roast, Braise, Fry, Confit/2. Braising and Stews/02-Vegetables - Slow Braised Collard Greens.flv 80.7 MB
04 - Cooking Techniques II_ Roast, Braise, Fry, Confit/2. Braising and Stews/03-Principles of Stewing - Morocann Lambd Stew.flv 146.75 MB
04 - Cooking Techniques II_ Roast, Braise, Fry, Confit/3.Frying/01- Principles of Frying - Crispy Fried Chicken Wings.flv 85.13 MB
04 - Cooking Techniques II_ Roast, Braise, Fry, Confit/3.Frying/02-Pan Frying-Breaded Pork Cutlets.flv 70.75 MB
04 - Cooking Techniques II_ Roast, Braise, Fry, Confit/3.Frying/03- The perfect French Fries.flv 55.34 MB
04 - Cooking Techniques II_ Roast, Braise, Fry, Confit/4.Confit/01-Principles of Confit- Duck Confit.flv 47.07 MB
05 - Vegetables, Eggs & Dairy/1. Vegetables/01 - Potatoes I - Rosemay Fingerling Potatoes, Smashed Potatoes with Spicy Red Pepper Aioli.flv 131.04 MB
05 - Vegetables, Eggs & Dairy/1. Vegetables/02- Potatotoes II - Creamy Potato-Bacon Gratin.flv 88.4 MB
05 - Vegetables, Eggs & Dairy/1. Vegetables/03- Roots I - Roasted Squash Ravioli with Brown Butter Sage.flv 114.41 MB
05 - Vegetables, Eggs & Dairy/1. Vegetables/04-Roots II - Sweet Potato and Apple Soup.flv 93.48 MB
05 - Vegetables, Eggs & Dairy/1. Vegetables/05- Roots III - Roasted Beet Salad, Glazed Rutabaga with Honey and Thyme.flv 135.31 MB
05 - Vegetables, Eggs & Dairy/1. Vegetables/06-Greens I - Broccoli with Parmesan Breadcrumbs, Green Beans with Shallots.flv 103.2 MB
05 - Vegetables, Eggs & Dairy/1. Vegetables/07-Greens II - Shaved Brussels Sprout Salad with Cremini Mushrooms.flv 42.05 MB
05 - Vegetables, Eggs & Dairy/1. Vegetables/08- Eggplant Parmesan.flv 62.82 MB
05 - Vegetables, Eggs & Dairy/1. Vegetables/09-.Introduction to Beans.flv 27.81 MB
05 - Vegetables, Eggs & Dairy/1. Vegetables/10- Beans-Cassoulet.flv 89.97 MB
05 - Vegetables, Eggs & Dairy/2.Eggs/01-Introduction to Eggs - Hard and Soft boiled eggs.flv 37.6 MB
05 - Vegetables, Eggs & Dairy/2.Eggs/02- Poached Eggs- Eggs Benedict.flv 54.96 MB
05 - Vegetables, Eggs & Dairy/2.Eggs/03-Scrambled Eggs, French Herb Omelette.flv 65.41 MB
05 - Vegetables, Eggs & Dairy/2.Eggs/04-Spring Vegetable Frittata.flv 86.2 MB
05 - Vegetables, Eggs & Dairy/2.Eggs/05-Coddled Eggs with Bacon, Baked Eggs with Spinach and Goat Cheese.flv 74.86 MB
05 - Vegetables, Eggs & Dairy/2.Eggs/06- Savory Cheese Souffle.flv 74.75 MB
05 - Vegetables, Eggs & Dairy/3. Dairy/01- Cheese 101- Building A Cheese Platter.flv 49.7 MB
05 - Vegetables, Eggs & Dairy/3. Dairy/02-Chipotle Mac-n-Cheese.flv 86.43 MB
05 - Vegetables, Eggs & Dairy/3. Dairy/03-Traditional New England Clam Chowder.flv 63.5 MB
05 - Vegetables, Eggs & Dairy/3. Dairy/04-Creamy Chicken Curry with Raita.flv 87.31 MB
06 - Pork & Poultry/1.Poultry/01-Breaking Down a Whole Chicken.flv 45.86 MB
06 - Pork & Poultry/1.Poultry/02-Bone-in Breast - Chicken Marsala with Mushrooms.flv 75.98 MB
06 - Pork & Poultry/1.Poultry/03- Boneless Breast - Chicken Paillard with Arugula and Lemony Vinaigrette.flv 126.24 MB
06 - Pork & Poultry/1.Poultry/04- Wings - Sweet and Spicy Chicken Wings with Slaw.flv 51.04 MB
06 - Pork & Poultry/1.Poultry/05- Legs and Thigs - Coq Au Vin.flv 84.93 MB
06 - Pork & Poultry/1.Poultry/06- Southern fried chicken.flv 51.61 MB
06 - Pork & Poultry/1.Poultry/07- Grilled spatchcock Chicken with Lemon and Rosemary.flv 75.94 MB
06 - Pork & Poultry/1.Poultry/08- Turkey Breast - Stuffed Turkey Roulade.flv 145.99 MB
06 - Pork & Poultry/1.Poultry/09 Quail - Grilled Quail with Caramelized Honey Glaze.flv 91.31 MB
06 - Pork & Poultry/1.Poultry/10- Cornish Hen- Moroccan Spiced Game Hens with Couscous.flv 114.09 MB
06 - Pork & Poultry/1.Poultry/11. Duck- Orange Glazed Duck Breast.flv 82.51 MB
06 - Pork & Poultry/2.Pork/01- Intruduction to Pork - The cuts.flv 60.53 MB
06 - Pork & Poultry/2.Pork/02 Chops - Rosemary Roasted Pork Cops with Red Wine and Grapes.flv 108.26 MB
06 - Pork & Poultry/2.Pork/03-Tenderloin - Grilled Pork Tenderloin with Apple and Cherry Chutney.flv 114.04 MB
06 - Pork & Poultry/2.Pork/04-Ribs - Chinese Sticky Spare Ribs.flv 48.24 MB
06 - Pork & Poultry/2.Pork/05 - Shoulder - Ketchup and Cider Braised Shoulder.flv 71.11 MB
06 - Pork & Poultry/2.Pork/06-Belly - Slow Roasted Pork Belly with Collard Greens.flv 88.88 MB
06 - Pork & Poultry/2.Pork/07- Bacon - grilled Cheese with Bacon and Egg.flv 85.1 MB
06 - Pork & Poultry/2.Pork/08-- Country Sausage, Spicy Italian Links.flv 101.27 MB
06 - Pork & Poultry/2.Pork/09-French Country Pate with Dijon and Cornichons.flv 145.5 MB
07 - Beef, Lamb and Beyond/1. Big animal Basics/01-Introduction to Beef - The cuts.flv 32.08 MB
07 - Beef, Lamb and Beyond/2. Beef/01-Pan Seared Strip Steaks with Green Peppercorn Sauce.flv 167.87 MB
07 - Beef, Lamb and Beyond/2. Beef/02 - Braised Beef Brisket.flv 135.63 MB
07 - Beef, Lamb and Beyond/2. Beef/03-Stew - Beef Bourgignon.flv 138.51 MB
07 - Beef, Lamb and Beyond/2. Beef/04-Grilled Skirt Steak Fajitas.flv 133.94 MB
07 - Beef, Lamb and Beyond/2. Beef/05-Bacon Cheddar Cheese Burgers with Avocado.flv 137.08 MB
07 - Beef, Lamb and Beyond/2. Beef/06-Beef Tartare with Capers and Dijon, Beef Carpaccio.flv 120.48 MB
07 - Beef, Lamb and Beyond/2. Beef/07-Veal-Veal Saltimbocca.flv 69.88 MB
07 - Beef, Lamb and Beyond/2. Beef/08- Veal - Blanquette de Veau.flv 93.07 MB
07 - Beef, Lamb and Beyond/3.Lamb/01-Pan Roasted Rosemary Rack of Lamb.flv 106.15 MB
07 - Beef, Lamb and Beyond/3.Lamb/02-Braised Lamb Shanks with Orzo Salad.flv 137.1 MB
07 - Beef, Lamb and Beyond/3.Lamb/03-Butterflied and Stuffed leg of lamb.flv 147.5 MB
07 - Beef, Lamb and Beyond/3.Lamb/04-Ground Lamb - shepherds pie.flv 123.98 MB
07 - Beef, Lamb and Beyond/4.Offal/01-Sweetbreads - Sauteed Sweetbreads with Capers and Lemon.flv 87.01 MB
07 - Beef, Lamb and Beyond/4.Offal/02 - Tongue - Grilled Beef Tongue with Fennel, Orange and Peas.flv 77.43 MB
07 - Beef, Lamb and Beyond/4.Offal/03-Liver - Calfs Liver with Bacon and Onions.flv 57.67 MB
07 - Beef, Lamb and Beyond/4.Offal/04-Foie Gras - Seared Foie Gras on French Toast with Pickled Raisings.flv 108.53 MB
08 - From The Ocean/1. Fish/01-Fresh Fish 101.flv 44.61 MB
08 - From The Ocean/1. Fish/02- Filletings and Skinning FIsh.flv 70.53 MB
08 - From The Ocean/1. Fish/03- Salmon Fillets vs Steak, How To Get Crispy Skin.flv 95.21 MB
08 - From The Ocean/1. Fish/04-Steaming - Halibut En Papillote with Lemongrass, Ginger and Lime.flv 76.36 MB
08 - From The Ocean/1. Fish/05- Grilling - Grilled Branzino with Spring Ratatouille.flv 105.13 MB
08 - From The Ocean/1. Fish/06-Baking - Salt-Crusted Sea Bass Stuffed with Lemon and Basil.flv 74.46 MB
08 - From The Ocean/1. Fish/07 - Frying - Tempura Battered Fish and Chips with Roasted Garlic Aioli.flv 83.2 MB
08 - From The Ocean/1. Fish/08 Raw - Tuna Tartare with Avocado and Toasted Sesame.flv 96.03 MB
08 - From The Ocean/2. Seafood/01 Scallops - Seared Scallops with Caramelized Apple.flv 106.07 MB
08 - From The Ocean/2. Seafood/02- Oysters - Baked Oysters with Bacon Aioli.flv 110.19 MB
08 - From The Ocean/2. Seafood/03-Mussels - Mussels Escabeche.flv 110.52 MB
08 - From The Ocean/2. Seafood/04 - Clams - Asian Clams with Black Bean Sauce.flv 70.11 MB
08 - From The Ocean/2. Seafood/05-Shrimp 101- Garlic Shrimp Scampi.flv 90.64 MB
08 - From The Ocean/2. Seafood/06-Crab - Dungeness Crab Cakes with Sambal Aioli.flv 124 MB
08 - From The Ocean/2. Seafood/07-Lobster - Fresh Baked Lobster with Garlic-Panko Breadcrumbs.flv 59.32 MB
09 - Good Harvest/1.Pasta/01-Introduction to Pasta - Fresh vs Dry. Shapes.flv 27.33 MB
09 - Good Harvest/1.Pasta/02-Fresh Pasta Dough - 123 Recipe.flv 57.3 MB
09 - Good Harvest/1.Pasta/03-Tomato Sauce - Spaghetti with Fresh Basil and Parmesan.flv 60.22 MB
09 - Good Harvest/1.Pasta/04-Meat Sauce - Tagliatelle Bolognese.flv 95.74 MB
09 - Good Harvest/1.Pasta/05-Fettucine Carbonara.flv 52.42 MB
09 - Good Harvest/1.Pasta/06-Cream Sauce - Penne with Sweet Peas and Prosciutto.flv 48.86 MB
09 - Good Harvest/1.Pasta/07 - Linguine with Spicy Clams and white wine.flv 50.24 MB
09 - Good Harvest/1.Pasta/08-Baked Pasta - Vegetarian Lasagna.flv 109.09 MB
09 - Good Harvest/1.Pasta/09- Stuffed Pasta - Duck Confit Ravioli.flv 113.57 MB
09 - Good Harvest/1.Pasta/10 - Rolled Pasta - Potato Gnocchi with creamy Gorgonzola.flv 89.49 MB
09 - Good Harvest/2.Grains/01 - Introduction to Grains.flv 30.79 MB
09 - Good Harvest/2.Grains/02-Perfect Steamed White Rice.flv 30.44 MB
09 - Good Harvest/2.Grains/03-Risotto 101- Wild Mushroom Risotto.flv 72.5 MB
09 - Good Harvest/2.Grains/04-Pilaf - Brown Rice Pilaf with Dried Cranberries and Toasted Almonds.flv 43.83 MB
09 - Good Harvest/2.Grains/05-Creamy Grits with Shrimp and Sausage.flv 59.14 MB
09 - Good Harvest/2.Grains/06-Barley - Comforting Beef and Barley Soup.flv 62.31 MB
09 - Good Harvest/2.Grains/07 - Bulgur - Toasted Bulgur Wheat Salad.flv 76.39 MB
09 - Good Harvest/2.Grains/08 - Quinoa - Stuffed Poblano Peppers with Queso Fresco.flv 62.04 MB
09 - Good Harvest/3.Bread/01-Introduction to Bread Baking - Pain De Mie.flv 60.19 MB
09 - Good Harvest/3.Bread/02 - Rosemary Garlic Focaccia.flv 65.47 MB
09 - Good Harvest/3.Bread/03-Parker House Rolls.flv 61.47 MB
09 - Good Harvest/3.Bread/04-Buttery Brioche Loaf.flv 64.07 MB
10 - Just Desserts/1. Fruit/01-Compotes and Poached Fruit.flv 124.42 MB
10 - Just Desserts/2. Pate A choux/01-Pate A Choux - Chocolate Profiteroles.flv 146.71 MB
10 - Just Desserts/3. Cookies and Bars/01-Chewy Oatmeal Raisin Cookies.flv 88.33 MB
10 - Just Desserts/3. Cookies and Bars/02 - Pecan Double Chocolate Brownies.flv 100.45 MB
10 - Just Desserts/3. Cookies and Bars/03-Cranberry and Almond Biscotti.flv 96.92 MB
10 - Just Desserts/3. Cookies and Bars/04-Tuiles.flv 89.45 MB
10 - Just Desserts/4.Cakes/01-Cakes I - Classic Yellow Cake.flv 138.46 MB
10 - Just Desserts/4.Cakes/02 - Cakes II - Flourless Chocolate Cake.flv 111.68 MB
10 - Just Desserts/5.Pies and Tarts/01-Apple Tarte with Scented Caramel Sauce.flv 126.46 MB
10 - Just Desserts/5.Pies and Tarts/02 - Pate Sucre - Summer Berry TArt.flv 157.66 MB
10 - Just Desserts/5.Pies and Tarts/03-Pate Brisee - Pumpkin Pie.flv 89.47 MB
10 - Just Desserts/6. Custards and Puddings/01-Cooked Custard - Creme Brulee.flv 53.74 MB
10 - Just Desserts/6. Custards and Puddings/02- Vanilla - Orange Panna Cotta.flv 69.37 MB
10 - Just Desserts/7. Meringue and Mousse/01 - Meringues with Dried Cherry Compote.flv 82.85 MB
10 - Just Desserts/7. Meringue and Mousse/02 - Chocolate Mousse presented 2-ways.flv 98.8 MB
10 - Just Desserts/8.Souffles/01-Classic French Souffle.flv 68.14 MB
10 - Just Desserts/9. Ice cream, Sorbets and Gelatos/01-Strawberry-Mascarpone Semi-Freddo with Cilantro and Lime.flv 109.71 MB
10 - Just Desserts/9. Ice cream, Sorbets and Gelatos/02-Watermelon Sorbet, Summer Citrus Granita.flv 71.56 MB
11 - Global Cuisine/1.Chinese/01-Crab and Shrimp Potstickers.flv 116.53 MB
11 - Global Cuisine/1.Chinese/02-Peking Duck, Pancakes, Potstickers.flv 90.95 MB
11 - Global Cuisine/1.Chinese/03-Shrimp and Egg Fried Rice.flv 53.03 MB
11 - Global Cuisine/2.Indian/01-Chutneys and Raitas.flv 136.74 MB
11 - Global Cuisine/2.Indian/02-Chicken and Chickpea Samosas.flv 71.64 MB
11 - Global Cuisine/2.Indian/03-Lamb Vindaloo with Pulao Rice.flv 84.5 MB
11 - Global Cuisine/3.Spanish/01-Spanish Tapas.flv 79.17 MB
11 - Global Cuisine/3.Spanish/02-Hoseas Paella.flv 60.27 MB
11 - Global Cuisine/3.Spanish/03-Creme Caramel.flv 52.28 MB
11 - Global Cuisine/4.Mexican/01-Fresh Guacamole and Roasted Tomatillo Salsa.flv 99.21 MB
11 - Global Cuisine/4.Mexican/02 - Scallop Ceviche with Crispy Plantains.flv 89.53 MB
11 - Global Cuisine/4.Mexican/03-Baja Fish Tacos, Fresh Tomato Salsa, Chipotle Mayonnaise.flv 83.6 MB
11 - Global Cuisine/5. Thai/01 - Coconut Green Curry Mussels.flv 66.16 MB
11 - Global Cuisine/5. Thai/02 - Chicken and Shrimp pad thai.flv 66.98 MB
11 - Global Cuisine/5. Thai/03 - Whole Fried Fish with Tamarind Sauce.flv 82.3 MB
11 - Global Cuisine/6.German/01-Crispy Potato Cakes.flv 92.47 MB
11 - Global Cuisine/6.German/02-Wild Mushroom and Rabbit Spaetzle.flv 96.71 MB
11 - Global Cuisine/6.German/03-Wiener Schnitzel with Cranberry Chutney.flv 85.06 MB
12 - Entertaining & Advanced/1.Entertaining with Advanced Recipes/01 - Gravlax on Pumpernickel with Quick Pickled Red Onion.flv 145.53 MB
12 - Entertaining & Advanced/1.Entertaining with Advanced Recipes/02 - Buckwheat Blinis with Creme Fraiche and Caviar.flv 164.67 MB
12 - Entertaining & Advanced/1.Entertaining with Advanced Recipes/03- Saffron Arancini Stuffed with Manchego and Quince.flv 162.25 MB
12 - Entertaining & Advanced/1.Entertaining with Advanced Recipes/04-Microwave Genoise with Creme Anglaise and Espresso Syrup.flv 92.49 MB
12 - Entertaining & Advanced/1.Entertaining with Advanced Recipes/05 - Swedish Meatballs with Blackcurrant Sauce.flv 107.73 MB
12 - Entertaining & Advanced/1.Entertaining with Advanced Recipes/06-Oysters with Cocktail Sauce Sorbet.flv 56.77 MB
12 - Entertaining & Advanced/1.Entertaining with Advanced Recipes/07- Pan Roasted Rabbit with Carrot Puree and Red Wine.flv 143.57 MB
12 - Entertaining & Advanced/1.Entertaining with Advanced Recipes/08-Breakfast For Dinner... Bacon Ice Cream.flv 162.67 MB
12 - Entertaining & Advanced/1.Entertaining with Advanced Recipes/09-Bouillabaisse.flv 163.34 MB
12 - Entertaining & Advanced/1.Entertaining with Advanced Recipes/10. Miso-Glazed Sea Bass with BAby Bok Choy Hearts.flv 81.3 MB
12 - Entertaining & Advanced/1.Entertaining with Advanced Recipes/11-Roasted Beet Salad with Carbonated Fruit.flv 107.3 MB
12 - Entertaining & Advanced/2. Molecular Gastronomy and Other Advanced Techniques/01-Introduction to Sous Vide.flv 50.88 MB
12 - Entertaining & Advanced/2. Molecular Gastronomy and Other Advanced Techniques/02- Sous Vide Scrambled Eggs.flv 39.88 MB
12 - Entertaining & Advanced/2. Molecular Gastronomy and Other Advanced Techniques/03-Crab cakes with Smoked Mayonnaise and Brussel Sprout.flv 108.63 MB
12 - Entertaining & Advanced/2. Molecular Gastronomy and Other Advanced Techniques/04-Sous vide - Strip Steaks with Shallots and Watercress.flv 105.85 MB
12 - Entertaining & Advanced/2. Molecular Gastronomy and Other Advanced Techniques/05-Sous Vide - Salmon and Passion Fruit Sauce.flv 73.52 MB
12 - Entertaining & Advanced/2. Molecular Gastronomy and Other Advanced Techniques/06-Gelification - Butternut Squash Canelloni.flv 86.09 MB
12 - Entertaining & Advanced/2. Molecular Gastronomy and Other Advanced Techniques/07- Airs and Foams - Parmesan Air, Potato foam.flv 126.64 MB
12 - Entertaining & Advanced/2. Molecular Gastronomy and Other Advanced Techniques/08-Reverse Spherification - Mango Spheres.flv 77.29 MB
12 - Entertaining & Advanced/2. Molecular Gastronomy and Other Advanced Techniques/09 - Spherification - Canteloupe Caviar.flv 78.3 MB
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